Stone Barns Center for Food and Agriculture is pleased to present The Prescription, a lecture series exploring the emerging science that connects how food is grown with our personal health. Leading thinkers in this space will join us for timely and crucial conversations about the relationships among soil, taste, nutrition, bacteria and our brains:

 

July 21, 7:30 pm: Dr. Maya Shetreat-Klein, author of The Dirt Cure, on healthy kids and healthy soil. Read about her in The New York Times.

Adult Ticket: $20 | Explorer Ticket: $120
Member Adult: $18 | Member Explorer: $108

 

Explorer Ticket holders can enjoy a pre-program reception catered by Blue Hill, book signing and tour. Guests will have the opportunity to speak with Stone Barns farmers and expert staff to explore what resilient agriculture can teach us about our own bodies and health.

Note that Stone Barns Center members receive a 10% discount on the standard ticket price. To become a member or to renew and take advantage of this and other benefits, click here or call 914 366 6200 x140.

 


Past Lectures:


May 12, 7:30 pm:
David R. Montgomery and Anne Biklé, authors of The Hidden Half of Nature, on the microbiome

Listen to their talk using the player below.

 

 

 

June 9, 7:30 pm: Mark Schatzker, author of The Dorito Effect, on taste and nutrition

 

 

 

 

 

 

 

 

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